tag:blogger.com,1999:blog-5827122399932862112.post2238338028456888454..comments2023-10-19T02:18:21.188-07:00Comments on Molly Loves Paris: Making Bread With JuliaMolly Loves Parishttp://www.blogger.com/profile/07933947603420338466noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5827122399932862112.post-37499647231396287252008-03-07T13:43:00.000-08:002008-03-07T13:43:00.000-08:00Great job! It looks 100% French!!!Great job! It looks 100% French!!!Babethhttps://www.blogger.com/profile/06055103885599122590noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-85373805673703375582008-03-03T11:36:00.000-08:002008-03-03T11:36:00.000-08:00The breads turned out wonderful! Nice and plump! Y...The breads turned out wonderful! Nice and plump! Your family rocks!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-91833825423891360352008-03-02T12:40:00.000-08:002008-03-02T12:40:00.000-08:00Thanks, everyone, for the really nice comments on ...Thanks, everyone, for the really nice comments on my loaves of bread. You Daring Bakers are such a great group!Molly Loves Parishttps://www.blogger.com/profile/07933947603420338466noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-11800178631845240252008-03-02T11:10:00.000-08:002008-03-02T11:10:00.000-08:00Thanks for visiting my blog. Your bread looks lov...Thanks for visiting my blog. Your bread looks lovely. I love your knitting and recipe site too. I can't believe you made socks! I heard socks are pretty hard to make. A beanie is the most I can do, but have been looking at Amigurumi. They're the cutest things.Mother Blisshttps://www.blogger.com/profile/08852703882929089510noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-44155457308136654612008-03-02T07:37:00.000-08:002008-03-02T07:37:00.000-08:00It will be interesting to see the difference with ...It will be interesting to see the difference with the flours. Let us know, will ya? And a belated happy birthday to you! 29?Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-38969271533243107622008-03-02T07:33:00.000-08:002008-03-02T07:33:00.000-08:00Your loaves look wonderful. I hear so much about f...Your loaves look wonderful. I hear so much about flour differences that it will be interesting to see the difference. You'll have to blog the difference for us! <BR/>Hope your birthday was wonderful. Let me quess-29?Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-55939722162659824142008-03-02T05:12:00.000-08:002008-03-02T05:12:00.000-08:00Just in time to wish you a very happy birthday! :)...Just in time to wish you a very happy birthday! :)<BR/><BR/>Your loaves are so pretty. Even though I've visited so many, I still love each one of them! Everyone's is so unique!Shaheenhttps://www.blogger.com/profile/02381200366128658149noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-16949272405055790742008-03-02T03:11:00.000-08:002008-03-02T03:11:00.000-08:00Those turned out fabulous...job well done.Those turned out fabulous...job well done.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-91923006317787779932008-03-02T00:02:00.000-08:002008-03-02T00:02:00.000-08:00you loaves look great! even i had a bit of a troub...you loaves look great! even i had a bit of a trouble understanding the directions for shaping and thats why wnet for small buns, and the funniest part was i had planned to watch the videos during the first rise, but the day i chose for the challenge internet was down the whole day!Anonymoushttps://www.blogger.com/profile/12569470653035672919noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-24127940248886357892008-03-01T21:34:00.000-08:002008-03-01T21:34:00.000-08:00This challenge seems perfectly matched for your lo...This challenge seems perfectly matched for your love of Paris! I love the way your loaves look, especially the step-by-step pictures.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-28766180736981905882008-03-01T20:16:00.000-08:002008-03-01T20:16:00.000-08:00so perfect and so lovely, what can I say, you real...so perfect and so lovely, what can I say, you really rock! I will be dropping to see more exciting things soon!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-33144973501388244552008-03-01T20:01:00.000-08:002008-03-01T20:01:00.000-08:00Molly, Jenny is right. The amount of water and fl...Molly, Jenny is right. The amount of water and flour will vary depending on the humidity and temperature the day you are baking. <BR/><BR/>Your loaves are picture perfect.<BR/><BR/>Thanks for baking with Sara and Ibreadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-28697704681105907432008-03-01T16:38:00.000-08:002008-03-01T16:38:00.000-08:00Oh how I miss Powells! *Sigh*I think the perfect ...Oh how I miss Powells! *Sigh*<BR/><BR/>I think the perfect amount of water/flour/salt changes on any given day, depending on the weather and humidity and baker temperament. My hope is to develop a feel to know when to stop adding one or the other....Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-16026289203329109732008-03-01T15:50:00.000-08:002008-03-01T15:50:00.000-08:00Good, Good Work- and sweet daughter-andHAPPY Birth...Good, Good Work- and sweet daughter-<BR/>and<BR/><BR/>HAPPY Birthday!!<BR/>Congrats on the baking challenge from a fellow Portlander! And here's to many, many more!Mindyhttps://www.blogger.com/profile/17758442932313525058noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-43147062809484215332008-03-01T11:56:00.000-08:002008-03-01T11:56:00.000-08:00Your bread looks lovely and happy belated birthday...Your bread looks lovely and happy belated birthday to you! Thanks for the snapshots of the folding, that's the part that confused me the most.Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-88334046524316372982008-03-01T11:29:00.000-08:002008-03-01T11:29:00.000-08:00It sounds like you really made the most of your wa...It sounds like you really made the most of your waiting-to-rise times. Lovely loaves - nice to hear that you may have hit on a new favorite recipe!Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-24113247256762731242008-03-01T05:56:00.000-08:002008-03-01T05:56:00.000-08:00Molly your bread looks totally awesome. I'd be r...Molly your bread looks totally awesome. I'd be really interested to hear how your bread comparison turns out. I baked this several times: once with KA all purpose, once with KA bread and once with Bob's Red Mill white. (You are so lucky to buy it from the mill!!) I didn't find much difference.<BR/>I do think that the three long rises really impart the flavor to this bread. Love it.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-53290774608490488232008-03-01T01:37:00.000-08:002008-03-01T01:37:00.000-08:00Really gorgeous looking bread!Really gorgeous looking bread!L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-6074743658852214162008-02-29T19:21:00.000-08:002008-02-29T19:21:00.000-08:00Incredibly awesome job!! They look divine!Incredibly awesome job!! They look divine!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-8578373529424037932008-02-29T19:14:00.000-08:002008-02-29T19:14:00.000-08:00Fantastic job Molly.Would be curious to see your c...Fantastic job Molly.Would be curious to see your comparison witht the usual flour you use.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-79410921227820320352008-02-29T18:38:00.000-08:002008-02-29T18:38:00.000-08:00those loaves look perfect!those loaves look perfect!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-47113468851358837742008-02-29T14:08:00.000-08:002008-02-29T14:08:00.000-08:00Great job! your loaves look gorgeous! I'd love to ...Great job! your loaves look gorgeous! I'd love to have some of that King Arthur Flour...<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-5827122399932862112.post-19373000503775152452008-02-29T11:25:00.000-08:002008-02-29T11:25:00.000-08:00Molly Your loaves are text book perfect! Well don...Molly Your loaves are text book perfect! Well done! Happy Birthday on Sunday as well! I hope that you have a lovely day!<BR/>Marie<BR/>http://journals.aol.co.uk/mariealicejoan/MariesMuses/Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com